Operating as a subsidiary of AKYEM Adana Yem Sanayi Tarım ve Ticaret Inc., founded in 1979, BEYZA PİLİÇ is renowned as the first company to implement the method of “slaughtering manually by hand without electro-shocking” in Turkey and currently it is the sole company which applies this method in Turkey.
Years of experience
Capacity since its establishment
Area of complementary act
Growth percentage at the end of the 2015
Week chick production capacity
Daily processed chicken
percentage growth Per hour at the end of 2015
Daily produced egg
Quality constitutes the main institutional principle of BEYZA PİLİÇ; therefore, in order to be able to offer ever fresh and delicious poultry products to its customers, BEYZA PİLİÇ innovates and develops its facilities continuously.
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